I shared Strawberry Oatmeal Bars last week and Blueberry Oatmeal Muffins before that and now Oatmeal Coffee Cake! You could even drizzle it with a confectioners icing to dress it up. Cook Time. Thanks! Place the oat flour in a large bowl with the flour, butter, honey, fine salt, baking powder, and egg … Banana oat cakes are the perfect way to use up those old over-ripe bananas that are lurking at the bottom of your fruit bowl. Keeping Oatmeal Breakfast Cookies on hand solved the problem of breakfast when we (and by we, I mean me) hit the snooze one too many times. Not bad they're kinda crumbly but the toasted oat flavor is great. Some of the breakfast “foods” that I remember us having were: Thomas’® English Muffins Thomas’ Corn Toast-R-Cakes® Homemade Cinnamon Toast (made with margarine and white bread and granulated white sugar–yikes!) Put the oats into a food processor and pulse several times to grind them into a coarse flour. Using 2 to 3 … These oatcakes, made with rolled oats and dried fruit, were much more cake-y and substantial than traditional oatcakes, andt they looked great to me. Would be good with butter and jam if you want to forgo the healthy approach:). 199 calories; protein 4.8g; carbohydrates 24.7g; fat 9.5g; cholesterol 20.3mg; sodium 351.3mg. I eat oats for breakfast most days, … Add buttermilk mixture to dry ingredients and whisk until combined. When developing this recipe I tried making the oatcakes with steel cut oats, rolled oats and a mixture of both.. 100% steel cut oats (blended) – The mixture was a little crumbly to work with but it produced a good, textured, rough oatcake. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Oatcakes, Flatbreads, and Wholegrain Crackers all make fantastic substitutes for bread. These were very crumbly and fell apart when cut or removed from the pan. So apparently I’m on an oatmeal kick? Cut into circles using the rim of a drinking glass. :) Freezes well too! For a grab-and-go breakfast, reheat the oatmeal cakes in the microwave for about 40 seconds. My latest mission in life is to become the Queen of Healthy Pancakes, mother of oat flour, first of her name, the Queen of Sunday Morning Brunch, Tahini Queenie, Cinnamon Roll Goddess, along with some other titles. Yes, now you can eat a cake for breakfast, even if you are trying to eat healthy. Oatcakes similar to the Scottish variety are produced in Ireland, in shared tradition with the Scots. Great for not only breakfast, but dessert too! Thank you! I did increase the sugar to a tablespoon and added a tiny bit of molasses so the baking soda had something to react with. Instead of only a teaspoon I added 1/2 tablespoon of sugar and 1/2 cup of honey and mixed the honey w/ 1/2 cup of warm water before mixing into batter. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Info. Breakfast When I Was Growing Up. The color of the oat cakes should not change very much. I love me some oatmeal. Turn out dough and pat to an even thickness. A Simple Oatmeal Breakfast Cake. In separate bowl, whisk together oil, buttermilk and eggs. I was pretty uncertain when I pulled them out of the oven but I actually really like them. I flattened mine into one large rectangle on the cookie sheet and cut it after it baked easier and less mess than cutting out circles and it worked fine. Nova Scotia Oatcakes Recipe. Cover and refridgerate OVERNIGHT (at least 6 hours). In a large bowl, stir together the oats with the two kinds of milk. I substituted 1 1/2 cups of the oats with 3/4 of a cup of steel cut and used smart balance instead of butter to stay away from cholesterol, and one gram of stevia instead of the sugar. Morag, Margaret and Jessie lived on the outskirts of Edinburgh, although they’d been born on Skye. How to Make Oatcakes. Combine the baking soda, salt , cinnamon and flour. To the dry ingredients I added about 1/2 cup of diced Turkish dried apricots or dried sugared cranberries. Your daily values may be higher or lower depending on your calorie needs. Scottish immigrants to the New World brought the recipe for this sustaining food to Canada.One such journey was … Get ready for a simple yet delicious breakfast! Line a heavy baking sheet with parchment paper. Will be making again with fresh rosemary. Originally a Scottish recipe. Substituted Pillsbury Gluten Free All Purpose blend for wheat flour. People are so creative, you could probably add just about anything to call it your own! I used 3/4 a cup of hot water (steel cut oats are not processed with steam) then rolled out with a rolling pin and used a biscuit cutter. Transfer to the prepared baking sheet. Coat a 12 cup bundt pan with cooking spray. Good basic recipe. We discovered the breakfast cookie a couple of years ago during the middle of the school year slump. Spread a thin layer of oats and whole wheat flour on a flat work surface. Knead the dough. 28.6 g A Scottish Breakfast – Kippers and Oatcakes: When I was a little girl my father used to take me up to visit my Great Aunts in Scotland. https://www.epicurious.com/recipes/food/views/scottish-oatcakes-100408 Bake in the preheated oven until golden brown, 20 to 30 minutes. When I was little, we had a lot of those “not so good for you” type breakfasts. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. SunButter Cinnamon Oatmeal Microwave Breakfast Cake SunButter https://www.thespruceeats.com/traditional-scottish-oatcakes-recipe-435823 Heat a large skillet (nonstick or cast-iron) or griddle over medium. Add buttermilk mixture to dry ingredients and whisk until combined. Total Time. They are packed with oats and coconut for texture, and honey for sweetness. Remove from pan; cool completely on wire rack. Oatcakes & wholegrain crackers Made with Scottish oats, they’re a convenient way to hit that recommended daily 30g intake of fibre for a start. Aug 23, 2015 - Explore Kim Elaine Cardenas's board "Scottish Oat Cakes" on Pinterest. All three spoke Gaelic and all three had trained as teachers. My mom is not much of a breakfast person (she’s happier with a few bites of leftover steak and potatoes than a pile of pancakes) and … Amount is based on available nutrient data. 10 mins. After making it the original way first, I then tried it adding chopped walnuts and raisins and it was really good too! When it’s ready, give the batter a gentle stir, smear a little butter or oil on a hot, non-stick skillet and … Banana oatcakes. Line a heavy baking sheet with parchment paper. Prince Charles, 71, and Camilla, 73, have unveiled a 'special recipe' for traditional Scottish oatcakes as part of an online 'taste tour across the UK' to celebrate their royal work. Percent Daily Values are based on a 2,000 calorie diet. See more ideas about oat cakes, scottish oat cakes, scottish recipes. Total Carbohydrate I actually prefer them savoury and leave out the sugar completely. Just to make things clear, this recipe is a cake. 10 mins. You know, when everyone is used to the routine of getting up early but dreading it anyways. Place the sheet in the oven and bake the oat cakes on one side for approximately 7 minutes or until the oat cakes feel somewhat resistant (firm to the touch). Nice chewy texture. Preheat Oven 350F Mix all ingredients in a large bowl and allow the mixture to sit for 1 to 2 minutes. After the oats have set long enough... in a seperate smaller bowl, sift together the flour, sugar, baking soda, baking powder and salt. 100% rolled oats (blended) – The mixture was easier to work with but the finished oatcake lacked in texture. This worked perfectly. Apples, oats, and a little bit of spice join forces in a portable baked oatmeal cake. Add comma separated list of ingredients to include in recipe. Add comma separated list of ingredients to exclude from recipe. Information is not currently available for this nutrient. More like bread than a cookie or square. Preheat oven to 375 degrees F (190 degrees C). Add the raisins to the flour … These easy breakfast bars can be eaten on the go, or packed as a healthy snack for your kids! For an additional treat, add a handful of chocolate chips. Will make again for a healthy snack in lunches or easy breakfast on the go. I typically cut mine to a 3 1/2-inch-wide circumference. Pour in enough water to form a thick dough. I had been looking for base recipe to make a gluten free version for appetizers. I did use modern technology but most have been in the family for 100 years (not the processor though). Mix until combined. I made another batch more like a bread by adding 3 eggs and baking it in a pie plate. If one never had them before it s not actual cakes but rather cracker bread.I am going to have them with goat cheese and salmon and reminisce my Scotland trip. https://www.diaryofarecipecollector.com/apple-oatmeal-breakfast-cake.htm When I first read 'The Pride of Miss Jean Brodie' I was convinced that my Great Aunts had … This recipe is adapted from an old fashioned recipe book from Sherbrooke Village, a nineteenth century mining and lumber community in Nova Scotia that has been restored and … In a separate bowl, combine and stir all wet ingredients (including banana). Preheat oven to 380 F, and line 24-25 cupcake tins. In a large mixing bowl, combine all dry ingredients and stir very well. Very moist and flavorful, it could be served any time! Combine flour, oats, crumbs, sugars, baking powder, baking soda, cinnamon and salt. Prep Time. 9 %, cup vegetable oil (I used light olive oil). Lightly oil skillet. Instead of using plain rolled oats I have also used the minute variety which makes for an easier dough to work with. I tripled the sugar and it's only very slightly sweet. Most of that heavy industry has gone now, but the oatcake still has a tight grip on the county's breakfast and the owners of High Lane Oatcakes have to rise early to meet demand. Easy to make and a wonderful addition to breakfast. What better way to gain your morning nutrition than with a delicious piece of cake? Size may range from a shot glass to any large size. Oatmeal Coffee Cake – delicious breakfast cake made using oatmeal for the moistest cake you’ll ever eat! It will be crumbly at first and then it form a stiff dough. Nutrient information is not available for all ingredients. These were so delicious and easy to make. Flip the oat cakes over and bake for another 7 minutes or until firm. https://www.peckishme.com/scottish-oat-cakes-a-4-ingredient-recipe Make a batch on the weekend and keep them in your freezer. Excellent but only with a few modifications to ingredients. This worked out great and they are so addictive. With twice the water the batter stays together much better and is more moist. Bake 40 minutes or until wooden pick inserted in the center comes out clean. I clipped this from the newspaper, gave it a try and it's delicious! Allrecipes is part of the Meredith Food Group. 20 mins. Rub in butter with your fingers until mixture is chunky. Very little sugar and no white flour. In the beginning, this cake might not seem sweet enough for you, but with time you’ll notice that it’s just the right amount of … Delicious in a bowl of cream or just eaten out of hand. Ditty's is a Northern Irish brand of oatcake.. Canada. Coat a 12 cup bundt pan with cooking spray. I plan to experiment with adding dried fruit and other ingredients to make them even more yummy. I used a processor for the dry ingredients for sake of ease, then put into a bowl and cut the smart balance in with a shortening cutter. Before we gotContinue Reading Easy to make. In separate bowl, whisk together oil, buttermilk and eggs. Mix oats, whole wheat flour, sugar, salt, and baking soda together in a bowl. this link is to an external site that may or may not meet accessibility guidelines. Combine flour, oats, crumbs, sugars, baking powder, baking soda, cinnamon and salt. Preheat oven to 375 degrees F (190 degrees C). In the end, you’re getting a full vegan breakfast – oat cakes and milk. Step 2 Mix oats, whole wheat flour, sugar, salt, and baking soda together in a bowl. This oatmeal-meets-muffin-tin cake recipe is perfect for having a healthy breakfast available on busy weekdays. Tiny bit of molasses so the baking soda had something to react with first and then it form a dough. 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