Ring in the new year with a Britannica Membership. Cowpeas are typically climbing or trailing vines that bear compound leaves with three leaflets. Cowpeas constitute an integral part of South Indian cuisines. Binomial name; Vigna unguiculata Walp. In scientific classification of Cowpea, Family is a main factor. Omissions? Cowpea family is the family in which it has some properties in common with other plants in that family. Cowpeas eventually travele⦠Family: Fabaceae. Cowpea genus and other classification is necessary information to know for every botanist. 2017; Hall 2004; Timko ⦠When she got married few decades ago, Salame continued farming and keeping livestock to support her new family, mainly in sorghum and cowpea production. In general, all living organisms are divided into kingdoms in the form of a classification chart. Synonyms; Vigna sinensis. Cowpea is a highly nutritious, multi-purpose crop, used as a leafy vegetable and grain legume with potential to contribute to food security in marginal areas. Due to its tolerance for sandy soil and low rainfall, it is an important crop in the semiarid regions across Africa and Asia. Regarding cowpea usage, all households in See pea. Download free Cowpea transparent images in your personal projects or share it as a cool sticker on Tumblr, WhatsApp, Facebook Messenger, Wechat, Twitter or in other messaging apps. It is also known as Bachapin Bean, Southern Pea Black Eyed Cowpea, Black Eyed Dolichos, Poona Pea Black-Eyed Pea, Rope Bean Black-Eyed Bean, Red Pea China Bean, Marble Pea, Common Cowpea, Macassar Bean, Cowgram, Cowpea, Kafir Bean, Cultivated African Cowpea, Crowder Bean, Field ⦠n cowpea A plant, Vigna Catiang. The plant's Family is Fabaceae. The plants are thought to be native to West Africa and are widely cultivated in warm regions around the world. pea. The cowpea (Vigna unguiculata) is one of several species of the widely grown genus Vigna. Abstract. Cowpeas were transported via ships that carried distressed slaves to the Caribbean Basin. They were initially used for feeding cattle, which earns them the typical name. The plant produces clusters of flowers at the end of a peduncle (flower stalk) and 2â3 seed pods per peduncle. 1 A plant of the pea family native to the Old World tropics, cultivated for its edible pods and seeds. Cowpea is a diploid member of the Fabaceae family with a chromosome number 2 n = 22 and a previously estimated genome size of 613 Mb (Arumuganathan and Earle, 1991). A Kingdom is the second highest taxonomic rank. Cowpea plant clade, plant tribe and order fall under the scientific classification of Cowpea. Ms. Hadja Salame Shaibu (Fig. Further scientific classification of Cowpea is as follows: Along with Cowpea, scientific classification is also important. The crop has good morphological and biochemical qualities which make it American Heritage® Dictionary of the English Language, Fifth Edition. 2. An edible seed of this plant. Genus: Vigna. Cowpea mosaic virus (CPMV) is the type member of the genus Comovirus which includes 13 additional members in the family Comoviridae. sesquipedalis), a subgroup of cowpea, is an important vegetable legume crop of Asia where its young pods are consumed in both fresh and cooked forms. Subsequently, it has been found to occur in Nigeria, Kenya, Tanzania, Japan, Surinam, and Cuba. Subfamily: Faboideae. Cowpea mosaic virus (CPMV) is the type member of the genus Comovirus which includes 13 additional members in the family Comoviridae. An annual African plant (Vigna unguiculata) in the pea family, widely cultivated in warm regions for food, forage, and soil improvement. The plants are thought to be native to West Africa and are widely cultivated in warm regions around the world. In scientific classification of Cowpea, Family is a main factor. 7.1) is a cowpea producer and processor in the Local Government Area of Dawakin Tofa.She grew up in a farming community where crop- livestock integration is a tradition. The plant's Family is Fabaceae. stenophylla Harv. Cowpea, (Vigna unguiculata), also called black-eyed pea or southern pea, annual plant within the pea family (Fabaceae) grown for its edible legumes. (IPM CRSP, 2000). Vigna triloba var. Cowpea crop is a Kharif legume crop and is grown across India for seeds, green pods, animal fodder, and organic green manure. We have over 50,000 free transparent PNG images available to download today. Cowpea scientific name is âVigna Unguiculataâ. The white, purple, or pale-yellow flowers usually grow in pairs or threes at the ends of long stalks. Species: V. unguiculata. Cowpea is a legume that is extensively grown throughout sub-Saharan Africa. It has been widely reported to be drought tolerant. You can also know the genus of all the plants which fall under List of Vegetables. Articles from Britannica Encyclopedias for elementary and high school students. Genus is a group of plants which are related to each other in some or the other way. Let us know if you have suggestions to improve this article (requires login). In addition to their use as a protein-rich food crop, cowpeas are extensively grown It is also known as black-eyed pea or southern pea etc. Experts agree that cowpeas belong to the botanical species Vigna unguiculata (L.) Walp. cowpea, black-eyed pea, or black-eyed bean, annual legume (Vigna sinensis) of the pulse pulse, in botany, common name for members of the Fabaceae (Leguminosae), a large plant family, called also the pea, or legume, family. It gives you the idea of how the plant looks, where the seed pod will be, what the seed will be like, etc. In addition to their use as a protein-rich food crop, cowpeas are extensively grown as a hay crop and as a green manure or cover crop. Cowpea is primarily used in the form of dry seeds, fodder, green pod, green manure, and cover crops. In both senses also called black-eyed pea. (kouâ²pÄâ²) n. 1. CPMV was first isolated from an infected cowpea (Vigna unguiculata) plant in Nigeria in 1959. Cowpea family is the family in which it has some properties in common with other plants in that family. Cowpea, Vigna unguiculata, is an important grain legume adapted to the sub-Saharan Africa (SSA) where it contributes to the nutrition, health, and income of rural and suburban inhabitants. It gives you the idea of how the plant looks, where the seed pod will be, what the seed will be like, etc. Encyclopaedia Britannica's editors oversee subject areas in which they have extensive knowledge, whether from years of experience gained by working on that content or via study for an advanced degree.... Be on the lookout for your Britannica newsletter to get trusted stories delivered right to your inbox. Cowpeas are also called Black-eyed peas, for their black spot on the oval-shaped, cream coloured bean. Two cowpea genes, VuCOL1 and VuCOL2, clustering together within Group I are clearly the closest homologs of the Arabidopsis CO, COL1, and COL2 genes (Figure (Figure5). Along with the scientific name and classification of Cowpea, know about other Cowpea Facts. v ABSTRACT Cowpea (Vigna unguiculata (L.) Walp) is an important annual leguminous crop in semi-arid and tropics, where it is mainly grown for consumption and livestock feeding. Cowpea Kingdom and all the other plant kingdom are Plantae. This page was last changed on 16 December 2020, at 17:59. This article was most recently revised and updated by, International Institute of Tropical Agriculture - Cowpea, cowpea - Student Encyclopedia (Ages 11 and up). ssp. Cowpea is a type of bean, which is lengthy and green in colour. Birds, especially of the parrot family, could be a problem for Cowpea crops, as they can pull-up emerging seedlings and feed on developing green pods. Cowpea (Vigna unguiculata L.) vegetable plays a vital role in the health and nutritional security of human being and it belongs to the family of fabaceae, is a diploid with chromosome number 2n=22 and genome size is 600 Mb. Cowpeas were cultivated long ago, some 5 to 6 thousand years ago in West Africa. It is a subsistence crop, often intercropped with sorghum, maize and pearl millet. Cowpea also known as Vigna unguiculata is a legume of the family Fabaceae â Leguminosae. Cowpea definition is - a sprawling herb (Vigna unguiculata synonym V. sinensis) of the legume family related to the bean and widely cultivated in the southern U.S. for forage, green manure, and edible seeds; also : its edible seed âcalled also black-eyed pea, field pea. Cowpeas are called âlobhiaâ according to the Hindi language. Cowpea is one of the oldest source of human food. 5). Their corresponding functional ⦠Cowpea production in family plots is quite popular in both regions, suggesting that cowpea should no longer be considered just a âwomenâs crop.â Different varieties of crops are sold in the south, whereas cowpea is a major cash crop in the north. n cowpea The cow-pea is a bean rather than a pea, having large leaves with three leaflets and seeds frequently oblong or kidney-shaped. The cowpea ( Vigna unguiculata) is an annual herbaceous legume from the genus Vigna. The pods of these beans are called Lobia or Cowpeas. Cowpeas are basically annual crops grown for their leaves and seed. Subsequently, it has been found to occur in Nigeria, Kenya, Tanzania, Japan, Surinam, and Cuba. Our editors will review what youâve submitted and determine whether to revise the article. The pods are long and cylindrical and can grow 20â30 cm (8â12 inches) long, depending on the cultivar. The growth habit is climbing, spreading or erect and they belong to the bean family (Leguminosae) (Papilionaceae). Taxonomy of Cowpea: Most nomenclature problems in the cultivated cowpeas and related wild species have been resolved to great extent. The elites of England actually considered it food just for the cows and preferred the English pea instead. The black-eyed pea is an example. Cowpea, Vigna unguiculata, is a climbing annual in the family Fabaceae grown for its edible seeds and pods.The cowpea plant is usually erect and possess ribbed stems and smooth trifoliate leaves which are arranged alternately on the stems. So far, Cowpea farmers said the new beans variety Pod Borer Resistant (PBR) Cowpea (SAMPEA 20-T) has reduced cost of production compared to what was spent on the conventional variety. Updates? The grain provides valuable protein and the leaves are used as a nutritious vegetable. The plants are heat-adapted and drought-tolerant. Cowpea (Vigna unguiculata L. Walp) (Pasquet 1998) also known as black-eyed pea, bachapin bean, southern pea, crowder pea, China pea and cow gram is an herbaceous legume belonging to the family Fabaceae.It is well adapted to harsh arid climates and low fertile soils and more drought- and heat-tolerant than most of its legume relatives (Carvalho et al. These versatile and hardy peas from the Vigna genus are able to grow in harsh, unforgiving climates, providing people in those areas with a dense form of nutrients. Pea, having large leaves with three leaflets and seeds due to its tolerance for sandy soil and rainfall! 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