Overview The Diploma in Tourism and Hospitality Management qualification is designed for managers who have the authority and personal inspiration to translate organisational strategy into effective operational performance. The LSPM Level - 7 Diploma in Tourism and Hospitality Management qualification is designed for managers who have the authority and personal inspiration to translate organisational strategy into effective operational performance. The Level 7 Diploma in Hospitality and Tourism Management qualification is designed for managers who have the expert and personal encouragement in deciphering organisational strategy into effective operational performance. The assessment of candidates' work is centre-based, against the specified learning outcomes and directed by CTH. Be supported by a digital online platform and develop a personalised e-portfolio to improve the transparency and portability of the qualification. Strategic Management and Marketing (20 credits), 3. International Tourism Policy and Development (20 credits), 4. The Level 7 Diploma in Human Resource Management qualification consists of 8 mandatory units for a combined total of 120 credits. This course will suffice expertise for the learners to manage the ever-evolving landscape of hospitality management and tourism. The objective of the OTHM Level 7 Diploma in Tourism and Hospitality Management qualification is to provide tourism industry professionals with the specialist knowledge needed to advance their careers, or for graduates entering the tourism and hospitality sector to gain the skills needed to manage business operations. © 2021 Innovatus Campus (Pvt) Ltd All Rights Reserved. This qualification has been developed with career progression and professional recognition in … LO2: Assess and recommend marketing strategies for hospitality and tourism sector. This programme provides learners with an advanced qualification that supports their development as managers within the tourism and hospitality industry through a lifelong-learning orientation. The qualification enables learners to analyse complex management problems and to apply and adapt specialist skills and technical terminology to propose solutions to these problems informed by best practice and contemporary research. The qualification provides learners with a contemporary, critical, and international programme that supports their development as managers with a lifelong-learning orientation. Passing the OTHM Level 7 Diploma in Tourism and Hospitality Management enables learners to progress into or within employment or continue their further study. Mature learners (over 21) with management experience (learners must check with the delivery centre regarding this experience prior to registering for the programme), 4. Level-7 Diploma in Tourism and Hospitality Management Course overview The Level – 7 Diploma in Tourism and Hospitality Management qualification is designed for managers who have the authority and personal inspiration to translate organisational strategy into effective operational performance. All centres are expected to demonstrate a robust assessment system. E-Tourism and Social Media (20 credits), 5. Successful completion of Level 6 Diploma in Tourism and Hospitality Management qualification provides learners the opportunity for a wide range of academic progressions including relevant OTHM Level 7 Diplomas. An honours degree in related subject or UK level 6 diploma or an equivalent overseas qualification, 2. Learners are able to critically analyse and evaluate contemporary and foundational knowledge and theories to use these to propose solutions into complex management problems within the tourism and hospitality industry. International Qualifications will be checked for appropriate matriculation to UK Higher Education postgraduate programmes. Please enter your credentials below! The IBT Level 7 Diploma in Tourism and Hospitality Management envision value addition to the professionals working in dynamic segments such as hospitality management and tourism by offering them a chance to develop additional skills and competencies through a vocational qualification. Advanced Research Methods (20 credits), 6. Marketing Approaches in Hospitality and Tourism, Strategic Planning Facets in Hospitality and Tourism, Tourism Policy in International Context and Development. The applicants are normally required to produce two supporting references, at least one of which should preferably be academic. LO4: Develop plans for tourism projects to manage development problems. The OTHM Diploma in Tourism and Hospitality Management qualification is designed for managers who have the authority and personal inspiration to translate organisational strategy into effective operational performance. In order to manage the quality of assessment within approved centres, CTH carries out external marking and moderation of assessments. The Level 7 Diploma in Hospitality and Tourism Management qualification is designed for managers who have the expert and personal encouragement in deciphering organisational strategy into effective operational performance. The qualifications has been created to develop and reward the business managers of today and the future, and to continue to bring recognition and professionalism to the management sectors. The programme has a total equivalence of 120 credits. The objective of the OTHM Level 7 Diploma in Tourism and Hospitality Management qualification is to provide tourism industry professionals with the specialist knowledge needed to advance their careers, or for graduates entering the tourism and hospitality sector to … LO2: Demonstrate critical knowledge on the changing nature of tourism. On the successful completion of this programme the learners will be able to make decisions about the leadership, planning and management of work areas in the hospitality and tourism industry. Students learn the management skills and supervisory knowledge required to manage tourism and hospitality businesses, market and sell tourism and hospitality products and understand the strategic, regulatory and policy framework of the industry. To understand and apply the principles of management in a business environment. LO3: Demonstrate knowledge in planning for tourism development. 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