Grill marinated pork tenderloin over medium heat. Combine the salt, coriander, fennel and pepper in a small bowl and mix well. A decadent bourbon sauce can be whisked together while the tenderloin bakes. Add cabbage, almonds, parsley, and thyme; toss to coat. Combine orange juice concentrate with ginger, cloves, mustard, and cayenne in a saucepan. Season the meat: Coat the pork tenderloin with a layer of Dijon mustard (just to coat and allow the dry rub to adhere), and season with dry rub around the entire pork tenderloin. Heat on low until warmed. Roast for 40-50 mins or until a meat thermometer reads at 145 degrees upon insertion into its center. Preheat oven to 350 degrees. Bring to a boil; cook until liquid is reduced to about 1/2 cup, stirring occasionally. And since I’m not a drinker, there it sits. Slice the pork tenderloin into 6 to 7 medallions that are 1/2-to 3/4-inch thick, depending on the shape of the tenderloin. This dish can also be prepared with boneless skinless chicken breasts or turkey tenderloins. https://barbecuebible.com/recipe/bourbon-brown-sugar-smoked-pork-l Combine pecans, thyme, cayenne, salt and black pepper to taste and spread on a separate baking sheet or large plate/platter. It's easy, elegant and can be prepped ahead. May 14, 2020 - Pork tenderloin medallions glazed in bourbon sauce with mustard cream sauce. Ingredients Cover loin with mustard mixture. In a small saucepan, combine the bourbon, brown sugar, vinegar, soy sauce, garlic and pepper. Tender and juicy roasted pork tenderloin is paired with a creamy mustard sauce for an easy dinner that's full of flavor. Add raisins and simmer for 5 or more minutes until raisins are plump and soft. Pecan-Crusted Pork Tenderloin with Bourbon – Mustard Sauce. At the top of my pork tenderloin recipes! (Can be used cold as a sandwich spread.) Allow to rest 5-10 minutes before slicing. Mix until smooth. Keyword: cream, marinated, mustard, oven roasted, pork tenderloin, tarragon. Slice your pork tenderloin in ½ inch slices. Serve with mashed sweet potatoes or long-grain and wild rice pilaf and roasted green beans. Simmer the sauce until it coats the back of a spoon, about 1 to 2 minutes more. Marinate in the refrigerator for 3 to 4 hours. May 22, 2016 - Pecan-Crusted Pork Tenderloin with Bourbon - Mustard Sauce is perfect for elegant entertaining! Drain. Serves 8. Place the skillet used to cook the pork chops over medium-high heat, add the bourbon and cook for 1 minute, stirring with a wooden spoon to dislodge any … Serve with the sauce. Return pork to pan, cover, and simmer 13 minutes or until a thermometer registers 160° (slightly pink). Place the pork in dish and turn to evenly coat on both sides. Rub the mustard evenly over the pork. Meanwhile, combine the chili powder, cinnamon, salt and allspice; rub over pork slices. In a container that will accommodate the pork loin, combine the soy sauce, bourbon, and brown sugar. We tried a new version of pork tenderloin last week, and we loved it! Stir until the sugar is nearly dissolved. Slice scallion. Combine all pork loin ingredients but pork loin in a small bowl. Simmer for 3 minutes, then whisk in the mustard and the cream. Roast Pork Tenderloin with Mustard Tarragon Sauce is an easy an dish which starts with an flavorful marinade and finishes with a creamy delicious sauce. Whisk together mustard, remaining 2 tablespoons oil, remaining 2 tablespoons vinegar, remaining 1 tablespoon honey, remaining 1/2 teaspoon salt, and remaining 1/2 teaspoon pepper in a large bowl. Line a baking sheet with foil, and set aside. Preheat ... thin slices and serve with sauce. You'll love the crispy exterior of the marinated pork, which stays moist and flavorful when roasted in a very hot oven. https://www.marthastewart.com/339664/pork-tenderloin-with-mustard-sauce (1 oz) bourbon 3 Tbsp apple cider vinegar, divided 2 Tbsp honey, divided 1 Tbsp unsalted butter 1 Tbsp Dijon mustard 3 … Grilling Option. Finish by adding the Heavy Cream to the sauce. Slice pork. Sauce 1/2 cup bourbon, brandy, or pomegranate juice 2 tablespoons maple syrup 2 tablespoons honey mustard 2 tablespoons canola oil Trim white membrane and any fat from the pork … It's easy, elegant and can be prepped ahead. It's easy, elegant and can be prepped ahead. And I wanted an oven baked pork tenderloin as opposed to a grilled pork tenderloin recipe. Marinate covered in the refrigerator for 8 to 10 hours, turning occasionally. 1 dash hot sauce; 2 pork tenderloins (about 1 1/2 to 2 pounds) Directions. https://www.allrecipes.com/recipe/57429/pork-tenderloin-with-mustard-sauce ... PORK TENDERLOIN WITH MUSTARD SAUCE. My blogger friend, Gina, posted this last week, and I immediately put the ingredients on my list. Stir in broth mixture. Heat butter and oil in large frying pan. 5 from 4 votes. Dec 1, 2019 - Pecan-Crusted Pork Tenderloin with Bourbon - Mustard Sauce is perfect for elegant entertaining! 3 tablespoons bourbon 1 tablespoon Dijon mustard 1/4 cup orange juice For the Pork Roast: 1 boneless pork loin (3 to 4 pounds) 2 cloves garlic (cut in slivers) Salt and pepper or seasoning (to taste) 5 to 6 slices bacon (halved crosswise, optional) Mince garlic. Add the tenderloin and turn to coat. Yield: 4 Servings Ingredients 3 Tbsp olive oil, divided 1 lb pork tenderloin, trimmed 1 tsp kosher salt, divided 1 tsp black pepper, divided 2 cups sliced peeled fresh peaches 2 Tbsp. Continue grilling for 15 minutes, turn and baste again, and … In blender or food processor, combine bourbon, soy sauce, brown sugar, garlic, mustard, ginger, Worcestershire sauce, hot sauce, and oil; pulse until smooth. Best of all, this dish only requires 10 minutes of hands-on prep time! In blender or food processor, combine Kelchner’s Brown Sugar Bourbon, garlic, mustard, ginger, hot sauce, and oil; pulse until smooth. Cook approximately 7-8 minutes per side until internal temp is about 145 degrees. Place pork loin in baking dish. I poured the sauce over the pork as it cooked the last few minutes. I have a bottle of Jack Daniel’s sitting in my pantry. Place tenderloin and marinade in a food storage bag; refrigerator for 4 hours or overnight. I cooked it as listed and used chicken broth in place of the bourbon. Pork Tenderloin with Mustard Sauce 1 (3-lb) pork tenderloin Marinade: 1/4 cup soy sauce 1/4 cup bourbon **Evan Williams Black Label or borrowContinue Reading While meat rests, prepare dipping sauce by mixing to combine. https://cooking.nytimes.com/recipes/10080-mustard-glazed-pork-tenderloin Course: Main Course. Slice pork into 8 diagonal slices. Place tenderloin and marinade in a food storage bag; refrigerate for 4 hours or overnight. Print Pin Rate. Cherry Bourbon Smoked Pork Tenderloin Jump to Recipe Print Recipe Smoked pork tenderloins are one of the easiest things you can cook in your smoker when you want something that tastes great, has a “fancy” feel to it and you don't have a lot of time to spare. It's easy, elegant and can be prepped ahead. Add bourbon; cook 30 seconds or until liquid almost evaporates. Mix ingredients and marinate pork several hours, turning occasionally. This easy recipe is perfect for beginner cooking to make an impressive dish. Marinate tenderloins overnight in mixture of bourbon, ... ingredients thoroughly and serve with tenderloins. For the tenderloin, combine the teriyaki sauce, bourbon and brown sugar in a 7- x 11-inch dish and mix well. After 30 minutes on the grill (from Step 3), turn and baste the tenderloin with the bourbon-mustard glaze. Remove and cover to keep warm. My family and I loved it and thought it tasted similar to the bourbon pork or chicken you can get in some chinese restaurants. Mix the sauce well and remove from heat. Smoke the pork tenderloin: Place on smoker for roughly 60-90 minutes or the internal temperature reads … Place the tenderloin on a rack in a shallow roasting pan. Hot sauce; 2 lbs pork tenderloins; Directions: In blender or food processor, combine bourbon, soy sauce, brown sugar, garlic, mustard, ginger, Worcestershire sauce, hot sauce, and oil; pulse until smooth. Add pork and, cook until browned. Divide slaw and pork among 4 plates; top with peach sauce. Serves 2-3. Place tenderloin and marinade in a food storage bag; refrigerator for 4 hours or overnight. Pork Tenderloin with Bourbon Peach Sauce I really wanted to ditch the marinade process and simplify the recipe to make a gourmet pork tenderloin recipe that was quick to the table and big on flavor. AndRead More Jack Daniel’s Pork Tenderloin – a pork tenderloin wonderfully flavored with Jack Daniel’s whiskey, brown sugar, soy sauce, Dijon mustard and garlic making it an incredible entree good enough to earn 4 rolling pins! Mar 21, 2016 - Pecan-Crusted Pork Tenderloin with Bourbon - Mustard Sauce is perfect for elegant entertaining! Jul 20, 2016 - Pecan-Crusted Pork Tenderloin with Bourbon - Mustard Sauce is perfect for elegant entertaining! I love pork tenderloin for a quick dinner. Marinated, mustard, and simmer for 5 or more minutes until raisins are plump and soft ingredients and... To a boil ; cook 30 seconds or until a thermometer registers (. 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